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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Telur masak hijau - spicy green eggs
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Telur masak hijau
spicy green eggs
Bahan-bahan:
ingredients:
6 eggs, hard boiled and peeled
5 jeruk purut
2 stalks lemongrass
1 asem kandis
1 tsp salt
2 tsp palm sugar
350 ml water
1/2 teaspoon lime juice
2 tablespoons oil
Haluskan:
bumbu:
5 shallots
5 cloves garlic
5 green chilies
4 kemiri nuts
2 cm jahe
2 cm kunyit
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, the lemongrass and the asem kandis for 5 minutes. Add the eggs and mix gently. Add the water, salt and palm sugar and cook until all the liquid has evaporated. Stir in just before the end the lime juice.
- Written by AsianCook
