Telur masak hijau - spicy green eggs

spicy green eggs

ingredients:

6 eggs, hard boiled and peeled

5 jeruk purut

2 stalks lemongrass

1 asem kandis

1 tsp salt

2 tsp palm sugar

350 ml water

1/2 teaspoon lime juice

2 tablespoons oil

 

bumbu:

5 shallots

5 cloves garlic

5 green chilies

4 kemiri nuts

2 cm jahe

2 cm kunyit

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, the lemongrass and the asem kandis for 5 minutes. Add the eggs and mix gently. Add the water, salt and palm sugar and cook until all the liquid has evaporated. Stir in just before the end the lime juice.