Telur masak hijau - spicy green eggs

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Telur masak hijau
spicy green eggs

6 eggs, hard boiled and peeled
5 jeruk purut
2 stalks lemongrass
1 asem kandis
1 tsp salt
2 tsp palm sugar
350 ml water
1/2 teaspoon lime juice
2 tablespoons oil
5 shallots
5 cloves garlic
5 green chilies
4 kemiri nuts
2 cm jahe
2 cm kunyit
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, the lemongrass and the asem kandis for 5 minutes. Add the eggs and mix gently. Add the water, salt and palm sugar and cook until all the liquid has evaporated. Stir in just before the end the lime juice.
Pin It

who is online

We have 19 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits