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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Telur masak hijau - spicy green eggs
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Telur masak hijau
spicy green eggs

6 eggs, hard boiled and peeled
5 jeruk purut
2 stalks lemongrass
1 asem kandis
1 tsp salt
2 tsp palm sugar
350 ml water
1/2 teaspoon lime juice
2 tablespoons oil
5 shallots
5 cloves garlic
5 green chilies
4 kemiri nuts
2 cm jahe
2 cm kunyit
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, the lemongrass and the asem kandis for 5 minutes. Add the eggs and mix gently. Add the water, salt and palm sugar and cook until all the liquid has evaporated. Stir in just before the end the lime juice.
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