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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Semur Telur Bersantan - fragrant eggs in sauce
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Semur Telur Bersantan
fragrant eggs in sauce

6 eggs, hard-boiled
4 cloves of garlic
6 shallots
2 cm jahe
3 cm of cinnamon
3 cloves
2 tomatoes
4 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
700 ml coconut milk

100 gr bawang goreng

Cara membuat:
Heat in a pan of oil and fry the eggs until brown and set aside. Slice the garlic and the shallots finely. Cut the tomatoes into pieces.
Heat in a pan 2 tbsp oil and fry the garlic, the shallots, the cinnamon and the cloves for 4 minutes. Then add the tomatoes and fry until soft.
Then add the eggs and mix well. Then add the kecap, the salt, the pepper and the nutmeg and mix well.
Then add the coconut milk while stirring and cook on low heat until the sauce has thickened. Sprinkle the bawang goreng on top and serve.

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