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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
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Semur Telur Puyuh Tahu
Eggs with tahu in spicy sauce

Bahan-bahan:
Ingredients:
20 quail eggs, boiled and peeled
200 gr tahu
2 salam leaves
3 tbsp kecap manis
3 cm laos
3 red lomboks
500 ml coconut milk
1 tsp palm sugar
oil

Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
4 kemiri/candlenuts
1 tablespoon ebi, soaked and roasted

Cara Membuat:
preparation:
Cut the tahu into 6 slices. Heat in a pan sufficient oil and fry the tahu brown and set aside.
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into slanted rings. Grate de laos. Heat in a pan 4 tablespoons of oil and fry the bumbu with the laos and the salam for 4 minutes. Then add the lomboks, the eggs, the tahu, the kecap and the palm sugar and mix well and fry for 2 minutes. Then add the coconut milk and simmer gently until everything is cooked.
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