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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
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Sambal Goreng Telor Petis 2
fried eggs in spicy sauce

Bahan-bahan:
ingredients:
4 eggs
1 white onion
2 cloves garlic
3 red lomboks (large chilies)
1 tbsp petis
3 cm laos
1 sereh / lemongrass
100 ml santen asli (thick coconut milk)
oil
water

Cara membuat:
preperation/method:
Boil the eggs for 8 minutes in water and peel them. Pound or grind the onion, the garlic, the lomboks and the laos into a paste. Heat in a wok the oil and fry the eggs golden brown and remove the eggs. Pour out the oil but leave 2 tbsp behind. Fry the paste in te oil for 3 minutes and add the santen, the petis, the sereh and the eggs and let it simmer slowly for 10 minutes.
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