Sponsored Links


Icon Write a comment
Telur Taosi - Eggs in a spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Telur Taosi
Eggs in a spicy sauce

8 eggs, hard boiled
1 shallot
4 cloves of garlic
2 cm jahe
3 red lomboks
3 green lomboks
1 tbsp taosi
1 tbsp oyster sauce
1 tbsp saus tomat (see recipe)
1/2 tbsp kecap asin
1/4 tsp salt
1/2 tsp palm sugar
100 ml of water
1 spring onion
2 tbsp oil

Cara Membuat:
Cut the shalot into thin slices and chop the garlic finely. Slice the lomboks into thin rings and spring onion into pieces.
Heat in a pan the oil and fry the shallot, garlic and jahe for 3 minutes. Then add the lomboks and the taosi and fry until soft. Then add the eggs, the oyster sauce, the saus tomat, the kecap, the salt and the palm sugar and mix well.
Then add water and bring to the boil while stirring. Then spoon in the spring onion and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 65 guests and no members online

Contact and

email: dragon(at)



Articles View Hits