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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Telur Kecap Sambal
Eggs in spicy kecap sauce

5 eggs, hard boiled
2 red lomboks
2 salam leaves
1 sereh / lemongrass
250 santen asli (thick coconut milk)
1/2 tsp palm sugar
1 tsp salt
3 shallots
5 tbsp kecap manis
3 tbsp oil

5 cloves of garlic
3 red lomboks
5 kemiri notes
2 cm laos
2 cm jahe

Cara Membuat:
Cut the shallots and lomboks fine. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots for 3 minutes. Then add the bumbu, sereh, lomboks, kecap and palm sugar and fry for 3 minutes. Then add the coconut milk, kecap, salt and eggs and cook it slowy until the sauce thickens.
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