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- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Telur Kecap Sambal - Eggs in spicy kecap sauce
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Telur Kecap Sambal
Eggs in spicy kecap sauce
Bahan-bahan:
Ingredients:
5 eggs, hard boiled
2 red lomboks
2 salam leaves
1 sereh / lemongrass
250 santen asli (thick coconut milk)
1/2 tsp palm sugar
1 tsp salt
3 shallots
5 tbsp kecap manis
3 tbsp oil
Haluskan:
Bumbu:
5 cloves of garlic
3 red lomboks
5 kemiri notes
2 cm laos
2 cm jahe
Cara Membuat:
preparation:
Cut the shallots and lomboks fine. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots for 3 minutes. Then add the bumbu, sereh, lomboks, kecap and palm sugar and fry for 3 minutes. Then add the coconut milk, kecap, salt and eggs and cook it slowy until the sauce thickens.
Eggs in spicy kecap sauce
Bahan-bahan:
Ingredients:
5 eggs, hard boiled
2 red lomboks
2 salam leaves
1 sereh / lemongrass
250 santen asli (thick coconut milk)
1/2 tsp palm sugar
1 tsp salt
3 shallots
5 tbsp kecap manis
3 tbsp oil
Haluskan:
Bumbu:
5 cloves of garlic
3 red lomboks
5 kemiri notes
2 cm laos
2 cm jahe
Cara Membuat:
preparation:
Cut the shallots and lomboks fine. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots for 3 minutes. Then add the bumbu, sereh, lomboks, kecap and palm sugar and fry for 3 minutes. Then add the coconut milk, kecap, salt and eggs and cook it slowy until the sauce thickens.
- Written by AsianCook
