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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Telur Kecap Cabai Kering - eggs in kecap/soy sauce with dried chillies
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Telur Kecap Cabai Kering
eggs in kecap/soy sauce with dried chillies

6 eggs, hard-boiled
3 shallots
3 cloves garlic
3 dried chillies
1 salam leaf
1 lemongrass
3 tbsp kecap manis
1/2 tsp salt
1/4 teaspoon pepper
2 tsp asemwater
300 ml of water
1 tbsp oil
Cara membuat:
Slice the shallots and the garlic into thin slices, the chillies into strips and grate the lemon grass. Heat in a pan the oil and fry the shallots, garlic, chillies, the salam and lemongrass for 3 minutes. Add the eggs and mix well. Then add the kecap, the salt and pepper and mix well. Then add the water and cook gently until soft. Spoon in the asemwater and let simmer briefly before serving.
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