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- Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
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Telur Lado Ijo - eggs in spicy green sauce
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Telur Lado Ijo
eggs in spicy green sauce
Bahan-bahan:
ingredients:
5 eggs, hard boiled
1 salam leaf
2 jeruk purut leaves
1 green tomato
1 cm laos/galangal
1/2 tbsp salt
1 tsp palm sugar
1 tsp lime juice
250 ml water
3 tbsp oil
Haluskan:
bumbu:
13 green lomboks
3 shallots
3 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a coarse paste. Cut tomato into small pieces.
Heat in a pan the oil and fry the bumbu with the salam, the jeruk purut and the laos for 4 minutes, add the tomato and fry until soft. Then add the eggs, salt, palm sugar and mix well. Then add the lime juice and the water and cook it gently until all tastes are well mixed.
eggs in spicy green sauce
Bahan-bahan:
ingredients:
5 eggs, hard boiled
1 salam leaf
2 jeruk purut leaves
1 green tomato
1 cm laos/galangal
1/2 tbsp salt
1 tsp palm sugar
1 tsp lime juice
250 ml water
3 tbsp oil
Haluskan:
bumbu:
13 green lomboks
3 shallots
3 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a coarse paste. Cut tomato into small pieces.
Heat in a pan the oil and fry the bumbu with the salam, the jeruk purut and the laos for 4 minutes, add the tomato and fry until soft. Then add the eggs, salt, palm sugar and mix well. Then add the lime juice and the water and cook it gently until all tastes are well mixed.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
