Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Goreng Telur Cabai Hijau - eggs in a green pepper sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Goreng Telur Cabai Hijau
eggs in a green pepper sauce

8 eggs, hard boiled and peeled
2 green tomatoes
2 salam leaves
1 tsp salt
1 tsp palm sugar
350 ml water
3 tablespoons oil
6 shallots
5 cloves garlic
1/2 tsp shrimp paste
6 green chilies
3 green rawits
3 nuts kemiri
2 cm laos
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces. Heat in a pan the oil and fry the paste with the salam for 4 minutes. Add the tomatoes and cook until soft. Add the eggs and mix well. Then add the water, the salt and palm sugar and cook gently until the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 122 guests and no members online

Contact and

email: dragon(at)



Articles View Hits