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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Tumis Kangkung 2 - spicy spinach
- Sambal Tempe Mercon - very spicy fried tempe
Sambal Terasi Telur Puyuh - quail eggs in spicy sauce
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Sambal Terasi Telur Puyuh
quail eggs in spicy sauce
Bahan-bahan:
ingredients:
20 quail eggs, cooked
2 red lomboks
3 red rawits
1 shallot
2 cloves of garlic
1/2 tbsp trasi / shrimp paste
2 tomatoes
1/2 tsp salt
1 tsp palm sugar
2 tbsp oil
Cara Membuat:
preparation:
Cut the lomboks, the rawits, the garlic and the shallot coarsely. Cut the tomatoes into pieces. Heat a pan and fry the lomboks, rawits and shalots until soft. Add the tomatoes and fry until soft. Pound or grind together with garlic, trasi, salt and palm sugar into a paste.
Heat in a pan the oil and fry the pasta for 3 minutes. Add the eggs and fry until done. Add a little chicken stock if it becomes too dry.
quail eggs in spicy sauce
Bahan-bahan:
ingredients:
20 quail eggs, cooked
2 red lomboks
3 red rawits
1 shallot
2 cloves of garlic
1/2 tbsp trasi / shrimp paste
2 tomatoes
1/2 tsp salt
1 tsp palm sugar
2 tbsp oil
Cara Membuat:
preparation:
Cut the lomboks, the rawits, the garlic and the shallot coarsely. Cut the tomatoes into pieces. Heat a pan and fry the lomboks, rawits and shalots until soft. Add the tomatoes and fry until soft. Pound or grind together with garlic, trasi, salt and palm sugar into a paste.
Heat in a pan the oil and fry the pasta for 3 minutes. Add the eggs and fry until done. Add a little chicken stock if it becomes too dry.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
