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sweet fried tempe
Bahan-bahan:
ingredients:
300 gr tempe
2 salam leaves
1 sereh (lemongrass)
500 ml water
oil
Haluskan:
bumbu:
2 cm laos (galangal)
1/2 ketumbar (coriander)
1 shallot
1 tsp salt
2 cloves garlic
2 tsp palmsugar
1 tsp grated coconut
2 red lomboks
Cara membuat:
preparation/method:
Cut the tempe into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu, the tempe, the salam and the sereh en let it simmer slowly until the fluids have evaporated. Heat in a wok the oil and the the tempe golden brown and serve.
