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Kokkie Blanda 24 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tempe Bacem
sweet fried tempe

300 gr tempe
2 salam leaves
1 sereh (lemongrass)
500 ml water

2 cm laos (galangal)
1/2 ketumbar (coriander)
1 shallot
1 tsp salt
2 cloves garlic
2 tsp palmsugar
1 tsp grated coconut
2 red lomboks

Cara membuat:
Cut the tempe into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu, the tempe, the salam and the sereh en let it simmer slowly until the fluids have evaporated. Heat in a wok the oil and the the tempe golden brown and serve.
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