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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tempe Bakar Bumbu Kacang - baked/fried tempe stewed in peanut sauce

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Tempe Bakar Bumbu Kacang
baked/fried tempe stewed in peanut sauce

Bahan-bahan:
ingredients:
350 g tempe
1 salam leaf
3 jeruk purut leaves
2 tbsp kecap manis
60 ml thick coconut milk (kental)
3 tbsp oil

Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 tbsp peanuts
1/2 tsp ketumbar
3 red lomboks
1/2 tsp terasi / trasi
1 tsp palm sugar

Cara membuat:
preparation:
Cut the tempe into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes together with the salam and the jeruk purut. Then add the coconut milk and the kecap and bring to the boil while stirring.
Then add the tempe and cook until the moisture has evaporated. Then fry or roast the tempe until golden brown. Serve
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