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- Sengkel Masak Kecap Jahe - stew of spiced beef
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- Assinan Sapudi
Tempe Bakar Bumbu Kacang - baked/fried tempe stewed in peanut sauce
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Tempe Bakar Bumbu Kacang
baked/fried tempe stewed in peanut sauce
Bahan-bahan:
ingredients:
350 g tempe
1 salam leaf
3 jeruk purut leaves
2 tbsp kecap manis
60 ml thick coconut milk (kental)
3 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 tbsp peanuts
1/2 tsp ketumbar
3 red lomboks
1/2 tsp terasi / trasi
1 tsp palm sugar
Cara membuat:
preparation:
Cut the tempe into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes together with the salam and the jeruk purut. Then add the coconut milk and the kecap and bring to the boil while stirring.
Then add the tempe and cook until the moisture has evaporated. Then fry or roast the tempe until golden brown. Serve
baked/fried tempe stewed in peanut sauce
Bahan-bahan:
ingredients:
350 g tempe
1 salam leaf
3 jeruk purut leaves
2 tbsp kecap manis
60 ml thick coconut milk (kental)
3 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 tbsp peanuts
1/2 tsp ketumbar
3 red lomboks
1/2 tsp terasi / trasi
1 tsp palm sugar
Cara membuat:
preparation:
Cut the tempe into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes together with the salam and the jeruk purut. Then add the coconut milk and the kecap and bring to the boil while stirring.
Then add the tempe and cook until the moisture has evaporated. Then fry or roast the tempe until golden brown. Serve
- Written by AsianCook
