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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tempe Bacem - 2 - Simple sweet baked tempe
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Tempe Bacem - 2
Simple sweet baked tempe

350 gr tempe
2 salam leaves
500 ml coconut water
4 tbsp palmsugar
1 tsp salt

4 shallots
3 cloves of garlic
1 tsp ketumbar
2 cm laos/galangal

Cara Membuat:
Cut the tempe in cubes of 4x4 cm. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the bumbu, the tempe and the salam and bring to the boil. Then add the palmsugar and the salt and cook it gently until dry. Heat the oil in a pan and bake the tempe brown and serve

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