search
last read
- Sambal Goreng Cirebon - spicy beef with peteh beans
- Karedok - vegetable salad with peanutsauce
- Semur Ayam Merica Hitam - stewed chicken with black pepper
- Gangan Ikan Kelik/lele - catfish and cassave soup
- Bandeng Goreng Bumbu Bali - spicy fried fish
- Laksa Ayam - chicken in coconut milk soup
- Itik Lado Ijo - Duck in green pepper sauce
Tempe Tumis Sapi - fried tempe with beef
User Rating: 5 / 5
Tempe Tumis Sapi
fried tempe with beef
Bahan-bahan:
ingredients:
250 gr tempe
150 gr beef
3 green lomboks
2 red lomboks
2 tomatoes
6 shallots
4 cloves garlic
1 salam leaf
1 cm laos
250 ml water
5 tbsp kecap manis
1 tsp salt
water
Cara membuat:
preperation/method:
Slic the meat into cubes and cook these in water until softened. Slice the tempe into cubes. Slice the shallots and the garlic fine. Slice the tomatoes into small parts. Slice the lomboks in rings.
Heat in a wok the oil and fry the garlic golden brown. Add the lomboks, the shallots, the salam, the laos and the tempe and fry it quick. Add the meat, the tomatoes, the water, the kecap and the salt and fry it until the fluid has evaporated, then serve.
fried tempe with beef
Bahan-bahan:
ingredients:
250 gr tempe
150 gr beef
3 green lomboks
2 red lomboks
2 tomatoes
6 shallots
4 cloves garlic
1 salam leaf
1 cm laos
250 ml water
5 tbsp kecap manis
1 tsp salt
water
Cara membuat:
preperation/method:
Slic the meat into cubes and cook these in water until softened. Slice the tempe into cubes. Slice the shallots and the garlic fine. Slice the tomatoes into small parts. Slice the lomboks in rings.
Heat in a wok the oil and fry the garlic golden brown. Add the lomboks, the shallots, the salam, the laos and the tempe and fry it quick. Add the meat, the tomatoes, the water, the kecap and the salt and fry it until the fluid has evaporated, then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
