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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tempeh Goreng Lengkuas - fried tempe seasoned with galangal
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Tempeh Goreng Lengkuas
fried tempe seasoned with galangal

450 gr tempe
2 salam leaves
2 tsp palm sugar
2 tsp salt
600 ml of water

100 gr laos/galangal
7 shallots
6 cloves of garlic
3 kemiri/candlenuts
2 sereh / lemongrass
5 cm kunyit
1 1/2 tsp ketumbar

Cara Membuat:
Cut the tempe into 1x1x2cm strips. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with all ingredients except the oil and cook it until the liquid is absorbed / evaporated.
Heat in a pan sufficient oil and deep fry the tempe until golden brown. Serve.
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