Tempe Tumis Bawang - fried tempe with onion

fried tempe with onion

ingredients:

300 gr tempe

10 peteh beans

4 cloves garlic

7 shallots

2 red chilies

1/2 tbsp kecap manis

1/2 tsp salt

1/4 teaspoon pepper

150 ml water

1 spring onion

2 tablespoons oil

 

preparation:

Cut the tempeh into cubes, the garlic and the shallots into thin slices. Cut the chilies into rings and halve the peteh. Cut the spring onion into pieces.

Heat in a pan the oil and fry the garlic, shallots, chilies for 3 minutes. Add the tempeh and peteh and fry the tempe golden brown. Add the water, the kecap, salt and pepper and mix well. Bake slowly until done. Stir in the spring onions and serve.