Sayur Usik - tahu with beef in a herby sauce

tahu with beef in a herby sauce

ingredients:

250g tahu/tofu

250g beef

200 ml santen cair

4 jeruk purut

2cm jahe

800 ml water

1 tsp salt

1/2 tsp palm sugar

 

bumbu:

4 cloves garlic

4 shallots

1/2 tsp ketumbar

1/4 tsp jinten

1/2 tsp pepper

 

preparation:

Cut the meat and the tahu into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and cook the meat with the paste, the jahe and jeruk purut. Add the tahu and cook until tender. Add the coconut milk and bring gently to the boil and serve.