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- Pud Ped Sataw - Tiger prawns with stink beans
- Asem-Asem Pedas Udang - prawns in spicy sauce
- Ayam Tumis Tomat Hijau - chicken in a fragrant sauce
- Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
- Bebek Rawa - roast duck with pineapple and sambal
- Semur Ayam Medan - chicken stew with sweet sauce from Medan
- Daun labu jagung manis - pumpkin leaves with sweetcorn
Pecak Tempe - fried tempe stewed in spiced coconut milk
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Pecak Tempe
fried tempe stewed in spiced coconut milk
Bahan-bahan:
ingredients:
350 gr tempe
150 ml coconut milk (from 1/2 coconut)
Haluskan:
bumbu:
4 cloves of garlic
3 shallots
2 cm kencur
1/2 tsp terasi / trasi
1 tsp palm sugar
1/2 tsp salt
3 jeruk purut leaves, without grain
Cara membuat:
preparation:
Cut the tempe into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu in a pan and bring to the boil. then add the tempe and cook until the moisture has evaporated.
Remove the tempe from the pan. Heat a pan and fry the tempe until brown and baste it regularly with the sauce. Serve.
fried tempe stewed in spiced coconut milk
Bahan-bahan:
ingredients:
350 gr tempe
150 ml coconut milk (from 1/2 coconut)
Haluskan:
bumbu:
4 cloves of garlic
3 shallots
2 cm kencur
1/2 tsp terasi / trasi
1 tsp palm sugar
1/2 tsp salt
3 jeruk purut leaves, without grain
Cara membuat:
preparation:
Cut the tempe into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu in a pan and bring to the boil. then add the tempe and cook until the moisture has evaporated.
Remove the tempe from the pan. Heat a pan and fry the tempe until brown and baste it regularly with the sauce. Serve.
- Written by AsianCook
