search
last read
- Pa Rat Prik
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Kerang Hijau Balado - spicy stewed mussels
- Pud Ped Sataw - Tiger prawns with stink beans
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Semar Mendem - rice/chicken rolls wrapped in omelette
Sate padang asli - beef satay with sour sauce

Sate padang asli
beef satay with sour sauce
bahan-bahan:
ingredients:
1000 gr beef
4 jeruk purut / kaffir lime leaves
1 sereh / lemongrass
2 asam kandis
1 tsp salt
500 ml of water
2 tbsp rice flour
skewers
Haluskan:
bumbu:
10 red lomboks
2 tbsp ketumbar
1 tsp pepper
1 tsp jinten
9 shallots
2 cm kunyit
2 cm jahe
2 cm laos
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Roast the ketumbar and jinten dry in a skillet. Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small cubes.
Heat the water in a pan and add the meat, the bumbu, the lemongrass, the jeruk purut leaves, the salt and asem kandis and cook the meat until tender. Remove the meat from the pan and add the rice flour and cook until the sauce has thickened.
Thread the meat on the skewers and roast them over a charcoal fire until brown. Pour the sauce over the sate, sprinkle with the bawang goreng and serve.
- Written by AsianCook