Kenus Mebase Bali 2
fried baby squid

600 gr baby squid (or firm fish fillets)
1/2 tsp black pepper
1/2 tsp salt
5 shallots
2 red lomboks
240 ml chicken stock
125 gr base be pasih (see recipe)
1 tbsp lime juice
5 sprigs kemangi (lime basil)
1 tbsp oil

2 tbsp bawang goreng (fried shallots)
2 sprigs kemangi

Cara membuat:

Cut the squid into cubes, the shallots into thin slices and chop the kemangi. Deseed the lomboks and slice them fine. Heat in a wk the oil and fry the shallots, the lomboks and the squid for 2 minutes. Add the base and fry it for 1 minute. Add the kemangi and the stock and let it simmer for 3 minutes. Then add the salt, the pepper and the lime juice. Garnish it with bawang goreng and chopped kemangi and serve.

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