Tumis Oyong Telur - oyong stir-fry with egg

oyong stir-fry with egg

ingredients:

2 oyong (wing cucumber / Chinese okra)

3 cloves of garlic

2 eggs

1 tsp salt

1/2 tsp pepper

2 tbsp water

2 tbsp oil

 

preparation:

Peel the oyong and cut it into pieces. Beat the eggs and chop the garlic. Heat in a pan 1 tablespoon oil and scramble the eggs. Scoop the egg out of the pan and set aside. Add the remaining oil and fry the garlic for 1 minute. Add the oyong together with the salt and pepper and fry for 2 minutes. Then add the water and the scrambled egg, cover the pan and let it cook slowly for 5 minutes.