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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Oyong Telur
oyong stir-fry with egg

2 oyong (wing cucumber / Chinese okra)
3 cloves of garlic
2 eggs
1 tsp salt
1/2 tsp pepper
2 tbsp water
2 tbsp oil
Cara membuat:
Peel the oyong and cut it into pieces. Beat the eggs and chop the garlic. Heat in a pan 1 tablespoon oil and scramble the eggs. Scoop the egg out of the pan and set aside. Add the remaining oil and fry the garlic for 1 minute. Add the oyong together with the salt and pepper and fry for 2 minutes. Then add the water and the scrambled egg, cover the pan and let it cook slowly for 5 minutes.
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