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- Rendang Daging Minangkabau - rendang of beef from Padang
- Perkedel Tempe Pedas - spicy balls of tempe
- Ayam Oh - fried fragrant chicken with bamboo
- Gulai Pagar Puri - stew of lamb and eggplant
- Trancam Pedas - spicy traditional salad
- Sambal galak - Red sambal with tomato
- Nasi Kabsa - seasoned rice with chicken
Tumis Daging Sapi Paprika - stewed beef with paprika and corn
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Tumis Daging Sapi Paprika
stewed beef with paprika and corn
Bahan-bahan:
ingredients:
400 gr beef
6 baby corn cobs
1/2 red bell pepper
1/2 green bell pepper
2 shallots
1 tsp kecap asin
1 tbsp kecap manis
1/4 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
1/2 tsp lime juice
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into cubes. Cut the bell peppers into cubes. Halve the corn cubes lengthwise. Coarsely chop the shallots.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the meat and fry until it changes color. Then mix in the bell peppers and the corn.
Add the water and bring to a boil. Then add the kecaps, salt, pepper and palm sugar and cook until tender. Then mix in the lime juice and serve.
stewed beef with paprika and corn
Bahan-bahan:
ingredients:
400 gr beef
6 baby corn cobs
1/2 red bell pepper
1/2 green bell pepper
2 shallots
1 tsp kecap asin
1 tbsp kecap manis
1/4 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
1/2 tsp lime juice
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into cubes. Cut the bell peppers into cubes. Halve the corn cubes lengthwise. Coarsely chop the shallots.
Heat the oil in a pan and fry the shallots for 3 minutes. Then add the meat and fry until it changes color. Then mix in the bell peppers and the corn.
Add the water and bring to a boil. Then add the kecaps, salt, pepper and palm sugar and cook until tender. Then mix in the lime juice and serve.
- Written by AsianCook
