Oseng-Oseng Tempe Jamu Tiram
Stir fry of tempe with oyster mushrooms
Bahan-bahan:
Ingredients:
250 gr tempe
100 gr oyster mushrooms
50 gr leunca
2 green tomatoes
2 cm laos
2 green lomboks
1 tbsp kecap manis
1/2 tsp salt
5 shallots
3 cloves of garlic
2 salam leaves
1/2 tsp nutmeg
100 ml of water
oil
Cara Membuat:
preparation:
Cut the tempe in small blocks, the oyster mushrooms in strips, the lomboks in slanted rings, the shalots and garlic finely and the tomatoes in pieces. Grate the laos.
Heat in a pan sufficient oil and fry the tempe brown and set aside. Heat in a pan 2 tbsp oil and fry the shallots, garlic, galangal and salam for 3 minutes. Add the tomatoes and leunca and mix well. Then add the tempe, the kecap, the salt, the nutmeg and the oyster mushrooms and mix well.
Then add the water and fry it slowly until the sauce has thickened / absorbed.
Search
last read
- Mi Goreng sapi lada hitam - fried noodles with beef in black pepper sauce
- Kai Look Kui - spicy eggs (2 pp)
- Terong Baladao Asam - fried spiced eggplant
- Pad mee korat ped - Mie Korat style
- Ayam Bakar Betutu - Grilled chicken from Bali
- Satay Peanut sauce
- Gulai Kikil - Curry from cow's shin/foot
- Ora-Arih - meat-vegetables omelette
- Soto Madura
- Nasi Goreng Hijau Gurih - savoury green fried rice
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce