search
last read
- Tumis Labu Siam Cabe Ijo - chayote stir-fry with peppers
- Sayur Bayam Ayam - Spicy spinach with chicken
- Ayam Goreng Bumbu Kari - fried chicken curry
- Tumis Oyong Telur - oyong stir-fry with egg
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
- Tim Telur Labu Kuning - spiced eggs with pumpkin
- Frikadel Daging - meat cookies/balls
Tumis Tempe Kecap Manis - fried tempe with a kecap sauce
User Rating: 5 / 5
Tumis Tempe Kecap Manis
fried tempe with a kecap sauce
Bahan-Bahan:
ingredients:
250 gr tempe
5 shallots
4 cloves of garlic
2 red lomboks
2 green lomboks
2 cm lengkuas / galangal / laos
1 salam leaf
1/2 tsp pepper
2 tbsp kecap manis
100 ml of water
oil
Cara membuat:
preparation:
Cut the temepe into 2 cm cubes. Thinly slice the shallots and garlic and the lomboks into rings. In a pan, heat the oil and fry the tempe until golden brown and set aside.
In a pan, heat 3 tbsp oil and fry the shallots and garlic for 5 minutes. Then add the lomboks, the salam and the galangal and mix well.
Then add the tempe, salt, pepper, kecap and water and mix well. Cook until the liquid is absorbed and serve.
fried tempe with a kecap sauce
Bahan-Bahan:
ingredients:
250 gr tempe
5 shallots
4 cloves of garlic
2 red lomboks
2 green lomboks
2 cm lengkuas / galangal / laos
1 salam leaf
1/2 tsp pepper
2 tbsp kecap manis
100 ml of water
oil
Cara membuat:
preparation:
Cut the temepe into 2 cm cubes. Thinly slice the shallots and garlic and the lomboks into rings. In a pan, heat the oil and fry the tempe until golden brown and set aside.
In a pan, heat 3 tbsp oil and fry the shallots and garlic for 5 minutes. Then add the lomboks, the salam and the galangal and mix well.
Then add the tempe, salt, pepper, kecap and water and mix well. Cook until the liquid is absorbed and serve.
- Written by AsianCook
