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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Tempe Kecap Manis - fried tempe with a kecap sauce
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Tumis Tempe Kecap Manis
fried tempe with a kecap sauce

250 gr tempe
5 shallots
4 cloves of garlic
2 red lomboks
2 green lomboks
2 cm lengkuas / galangal / laos
1 salam leaf
1/2 tsp pepper
2 tbsp kecap manis
100 ml of water

Cara membuat:
Cut the temepe into 2 cm cubes. Thinly slice the shallots and garlic and the lomboks into rings. In a pan, heat the oil and fry the tempe until golden brown and set aside.
In a pan, heat 3 tbsp oil and fry the shallots and garlic for 5 minutes. Then add the lomboks, the salam and the galangal and mix well.
Then add the tempe, salt, pepper, kecap and water and mix well. Cook until the liquid is absorbed and serve.
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