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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ase Tahu Cabe Hejo - fried tahu with green pepper
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Ase Tahu Cabe Hejo
fried tahu with green pepper

1 tahu/tofu
3 cm lengkuas / galangal
1 tbsp kecap manis
10 green lomboks
100 gr soun, soaked in water
1 tsp salt
50 ml of water

4 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp terasi / trasi

Cara membuat:
Cut the tahu into blocks and the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the tahu brown and set aside. Heat 2 tbsp oil and fry the bumbu for 3 minutes together with the laos. Then add the tahu, the kecap, salt and the water and mix well.
Then add the lomboks and soun and fry everything for a minute and until the sauce thickens. Serve.
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