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- Semur Bola Daging - meat balls in a sweet kecap sauce
- Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables
- Empal Suwir - fried shredded beef
- Ikan masak kluwek - catfish simmered in a spicy kluwek sauce
- Frikadel Atjeh - meatballs in sweet spicy sauce
- Mangut lele asap smoked - catfish in spicy coconut milk sauce
- Sate Sapi - fragant sate with beef
Ase Tahu Cabe Hejo - fried tahu with green pepper
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Ase Tahu Cabe Hejo
fried tahu with green pepper
Bahan-Bahan:
ingredients:
1 tahu/tofu
3 cm lengkuas / galangal
1 tbsp kecap manis
10 green lomboks
100 gr soun, soaked in water
1 tsp salt
50 ml of water
oil
Haluskan;
bumbu:
4 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Cut the tahu into blocks and the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the tahu brown and set aside. Heat 2 tbsp oil and fry the bumbu for 3 minutes together with the laos. Then add the tahu, the kecap, salt and the water and mix well.
Then add the lomboks and soun and fry everything for a minute and until the sauce thickens. Serve. 
fried tahu with green pepper
Bahan-Bahan:
ingredients:
1 tahu/tofu
3 cm lengkuas / galangal
1 tbsp kecap manis
10 green lomboks
100 gr soun, soaked in water
1 tsp salt
50 ml of water
oil
Haluskan;
bumbu:
4 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Cut the tahu into blocks and the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the tahu brown and set aside. Heat 2 tbsp oil and fry the bumbu for 3 minutes together with the laos. Then add the tahu, the kecap, salt and the water and mix well.
Then add the lomboks and soun and fry everything for a minute and until the sauce thickens. Serve.
- Written by AsianCook
