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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tempeh Kecap
fried tempe in a kecap sauce

Bahan-Bahan:
ingredients:
300 gr tempe
1 serai / sereh / lemongrass
2 salam leaf
2 red lomboks
1 tsp salt
1 tbsp palm sugar
3 tbsp kecap manis
oil

Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 cm lengkuas / galangal

Cara membuat:
preparation:
Cut the tempe julienne. Cut the lomboks into slanted rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the tempe until golden brown and then drain. Store 2 tbsp oil.
Heat in a pan the used oil and fry the bumbu together with the salam and the serai for 3 minutes. Then add the lomboks and cook for another 2 minutes.
Then add the tempe, the kecap, the palmsugar and the salt and mix well. Serve.

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