banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Sambal Tempe Kemangi - spicy tempe with kemangi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sambal Tempe Kemangi
spicy tempe with kemangi

Bahan-Bahan:
ingredients:
250 gr tempe
250 ml of water
1 tsp salt
3 cloves of garlic
3 red chilies, seeded
6 red cabai lkeriting (curly cayenne pepper)
6 red rawits
4 shallots
4 cloves of garlic
1 tsp terasi / trasi bakar
1/2 tsp salt
1/4 tsp palsuiker
1 tomato
5 sprigs of kemangi
oil

Cara membuat:
preparation:
Cut the tempe into cubes of 1 cm. Finely chop the garlic. Then mix the tempe with the water, the salt and the garlic and leave for 30 minutes. Heat in a pan of oil and fry the tempe brown and set aside.
Finley chop the tomato. Heat in a pan of oil and fry the lomboks, the keriting, the rawits, the shallots, the garlic and the trasi for 4 minutes. Then pound or grind to a coarse paste. Then mix in the salt, the palmsugar, the tomato and the kemangi. Mix this with the tempe and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 114 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5952468