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- Cah Bayam Telur - stir-fry of spinach with egg
- Lento Kacang Hijau - fried balls of mung beans
- Udang Panggang Padang - spicy spiced roasted shrimps/prawns
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Dedah boh Itek Aceh - spicy omelette
- Soun goreng ayam jamur - fried soun with chicken and shiitake
Sambal Tempe Mercon - very spicy fried tempe
User Rating: 5 / 5
Sambal Tempe Mercon
very spicy fried tempe
Bahan-Bahan:
ingredients:
150 gr tempe
8 red rawits
2 red lomboks
4 cloves of garlic
1/2 tomato
1 cm of kencur
1 tsp salt
10 sprigs of kemangi
oil
Cara membuat:
preparation:
Cut the lomboks into 3 cm pieces. Heat in a pan of oil and fry the tempe half-cooked and then pound or grind it coarsely.
Heat in a pan 2 tbsp oil and fry the rawits, the lomboks, the garlic and the tomato until soft. Then pound or grind it coarsely. Grate the kencur and add this with the salt and the tempe and fry for another 2 minutes. Then mix in the kemangi and serve. 
very spicy fried tempe
Bahan-Bahan:
ingredients:
150 gr tempe
8 red rawits
2 red lomboks
4 cloves of garlic
1/2 tomato
1 cm of kencur
1 tsp salt
10 sprigs of kemangi
oil
Cara membuat:
preparation:
Cut the lomboks into 3 cm pieces. Heat in a pan of oil and fry the tempe half-cooked and then pound or grind it coarsely.
Heat in a pan 2 tbsp oil and fry the rawits, the lomboks, the garlic and the tomato until soft. Then pound or grind it coarsely. Grate the kencur and add this with the salt and the tempe and fry for another 2 minutes. Then mix in the kemangi and serve.
- Written by AsianCook
