1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Tempe Cabai Gendot
sautéed tempe with chili pepper

Bahan-Bahan:
ingredients:
300 gr tempe
3 gendot / habanero
4 shallots
4 cloves of garlic
2 salam leaf
2 cm lengkuas / galangal
1 serai / sereh / lemongrass, white part
3 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
oil

Cara membuat:
preparation:
Cut the tempe into strips of 4x1cm. Cut the shallots and the garlic into thin slices and the cendot into thin strips.
Heat in a pan of oil and fry the tempe brown and set aside. Heat in a pan 1 tbsp oil and fry the shallots together with the garlic, the salam, the laos and the sereh for 4 minutes. Then add the cendot and fry until soft.
Add the tempe, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 69 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5516448