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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
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Tumis Tempe Cabai Gendot
sautéed tempe with chili pepper

Bahan-Bahan:
ingredients:
300 gr tempe
3 gendot / habanero
4 shallots
4 cloves of garlic
2 salam leaf
2 cm lengkuas / galangal
1 serai / sereh / lemongrass, white part
3 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
oil

Cara membuat:
preparation:
Cut the tempe into strips of 4x1cm. Cut the shallots and the garlic into thin slices and the cendot into thin strips.
Heat in a pan of oil and fry the tempe brown and set aside. Heat in a pan 1 tbsp oil and fry the shallots together with the garlic, the salam, the laos and the sereh for 4 minutes. Then add the cendot and fry until soft.
Add the tempe, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil. Serve.

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