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- Abon Sapi
- Balado Ayam Pandan - spicy fried chicken with pandan
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Kapsin Petai - spicy pork with potato and petai beans
- 豉汁排骨 - Steamed ribs with fermented black beans
- Cah Kailan Labu Kuning - stewed vegetables with tahu
Bebek Asam Pedas - Duck in a hot and sourly sauce
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Bebek Asam Pedas
Duck in a hot and sourly sauce
Bahan-bahan:
Ingredients:
800 gr duck
3 tsp asam (tamarind)
3 cm kunyit (turmeric)
2 tbsp kecap inggris (Worcestershire sauce)
300 ml water
½ tsp salt
2 tbsp oil
Haluskan:
Bumbu:
5 dried lomboks
5 cloves garlic
8 shallots
1 cm jahe (ginger)
Cara membuat:
Preparation/method:
Cut the duck in 4 parts. Grind the kunyit fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the duck and fry it for 1 minute. Add the kunyit and the kecap followed by the water and the asam. Let it cook slowly for 60 minutes until its cooked and done and serve.
- Written by AsianCook
