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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Bebek Asam Pedas - Duck in a hot and sourly sauce
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Bebek Asam Pedas
Duck in a hot and sourly sauce

800 gr duck
3 tsp asam (tamarind)
3 cm kunyit (turmeric)
2 tbsp kecap inggris (Worcestershire sauce)
300 ml water
½ tsp salt
2 tbsp oil

5 dried lomboks
5 cloves garlic
8 shallots
1 cm jahe (ginger)

Cara membuat:
Cut the duck in 4 parts. Grind the kunyit fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the duck and fry it for 1 minute. Add the kunyit and the kecap followed by the water and the asam. Let it cook slowly for 60 minutes until its cooked and done and serve.

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