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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bebek Asam Pedas
Duck in a hot and sourly sauce


Bahan-bahan:
Ingredients:
800 gr duck
3 tsp asam (tamarind)
3 cm kunyit (turmeric)
2 tbsp kecap inggris (Worcestershire sauce)
300 ml water
½ tsp salt
2 tbsp oil

Haluskan:
Bumbu:
5 dried lomboks
5 cloves garlic
8 shallots
1 cm jahe (ginger)

Cara membuat:
Preparation/method:
Cut the duck in 4 parts. Grind the kunyit fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the duck and fry it for 1 minute. Add the kunyit and the kecap followed by the water and the asam. Let it cook slowly for 60 minutes until its cooked and done and serve.

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