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- Smoor Jengkol
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Panggang bandeng - grilled milkfish
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Shui Zhu - Sichuan boiled beef
Bebek Asam Pedas - Duck in a hot and sourly sauce
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Bebek Asam Pedas
Duck in a hot and sourly sauce
Bahan-bahan:
Ingredients:
800 gr duck
3 tsp asam (tamarind)
3 cm kunyit (turmeric)
2 tbsp kecap inggris (Worcestershire sauce)
300 ml water
½ tsp salt
2 tbsp oil
Haluskan:
Bumbu:
5 dried lomboks
5 cloves garlic
8 shallots
1 cm jahe (ginger)
Cara membuat:
Preparation/method:
Cut the duck in 4 parts. Grind the kunyit fine. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the duck and fry it for 1 minute. Add the kunyit and the kecap followed by the water and the asam. Let it cook slowly for 60 minutes until its cooked and done and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
