Daging soun kuah kecap - braised beef with glass noodles and tahu

braised beef with glass noodles and tahu

ingredients:

350g beef shank

1 tahu/tofu

1 salam leaf

11 shallots

1 tsp nutmeg

1 clove

2 cm cinnamon

5 tbsp kecap manis

4 tsp salt

1 tbsp palm sugar

3000 ml water

100g soun (glass noodles)

2 tablespoons oil

 

bumbu:

7 cloves garlic

6 kemiri nuts

1 tsp ketumbar

1/4 teaspoon jinten

 

garnish:

2 tbsp Bawang Goreng

preparation:

Cut the meat into thin slices and crush it. Cut the shallots into thin slices and the tahu into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry it together with the shallots and the salam for 5 minutes. Add the meat and fry lightly brown. Add the tahu, nutmeg, clove, cinnamon, kecap, salt and palm sugar and mix well. Then add the water and cook until done. Add the soun and sprinkle the bawang goreng on top. Stir and serve.