banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Aduk-Aduk Tegal
spicy fried tempe with egg

Bahan-Bahan:
ingredients:
1 block of tempe (350 gr)
25 petai / peteh beans
250 gr quail eggs
4 shallots
3 cm lengkuas / laos
2 serai / sereh / lemongrass
3 salam leaves
1 tsp salt
1 tsp palm sugar
2 tbsp kecap manis
water
oil

Haluskan:
bumbu:
25 red lomboks
10 red cabai keriting (curly cayenne pepper)
3 cloves of garlic
4 cm jahe
5 cm kencur
2 kemiri/candlenuts

Cara membuat:
preparation:
Cut the tempe into small cubes and steam for 10 minutes and set aside. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots into thin slices. Halve the petai beans.
Heat in a pan water and cook the eggs until hardboiled. Peel and set aside.
Heat in a pan oil and fry the shallots for 3 minutes. Then add the bumbu together with the salam, the laos and the serai and fry for 4 minutes.
Then add the salt, the palmsugar and water and bring to the boil while stirring. Then add the tempe and the eggs and let the sauce thicken. Then add the kecap and the petai and cook until the petai is done. Serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 245 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5709403