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- Rendang Itik - rendang of duck
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Sayur Taoco - mixed vegetables in a black bean sauce
- Grombyang - Black beef soup from Permalang
- Jok Het Horm - Rice and Mushroom Soup
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Ayam Suwir Pedas - Spicy shredded chicken
Semur Tahus Pedas - spicy tofu stew from North Sumatra

Semur Tahus Pedas
spicy tofu stew from North Sumatra
Bahan-bahan:
Ingredients:
450g tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
2 cm laos (galangal)
3 red lomboks (large chilies)
6 red rawits (bird's eye chilies)
7 tbsp kecap manis
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
300 ml of water
2 tbsp oil
Cara Membuat:
preparation:
Cut the tahu into cubes. Cut the shallots, garlic and rawits into thin slices, the lomboks in slanted rings and grate de laos.
Heat in a pan the oil and fry the shallots, garlic, salam and laos for 3 minutes. Then add the lomboks and the rawits and fry until soft. Add the tahu and mix well. Then add the kecap, pepper, salt and nutmeg and mix well.
Then add the water and simmer it gently until everything is cooked and the sauce has thickened.
spicy tofu stew from North Sumatra
Bahan-bahan:
Ingredients:
450g tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
2 cm laos (galangal)
3 red lomboks (large chilies)
6 red rawits (bird's eye chilies)
7 tbsp kecap manis
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
300 ml of water
2 tbsp oil
Cara Membuat:
preparation:
Cut the tahu into cubes. Cut the shallots, garlic and rawits into thin slices, the lomboks in slanted rings and grate de laos.
Heat in a pan the oil and fry the shallots, garlic, salam and laos for 3 minutes. Then add the lomboks and the rawits and fry until soft. Add the tahu and mix well. Then add the kecap, pepper, salt and nutmeg and mix well.
Then add the water and simmer it gently until everything is cooked and the sauce has thickened.
- Written by AsianCook