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- Sup Jagung Udang Kecipir - corn soup with shrimp and beans
- Orek Kacang Panjang - long beans with petai and tempeh
- Tumis Katjang Pandjang - long green beans in sauce
- Sayur Pepaya Muda - stew of papaya, beans and beef
- Cah Kailan Jamur - stewed kailan with mushrooms
- Tumis Buncis Dan Petai - stewed beans with peteh
- Sambal Kentang - potato sambal
Menjeng Tempe - filled tempe balls
User Rating: 5 / 5
Menjeng Tempe
filled tempe balls
Bahan-bahan:
ingredients:
200 gr tempe
75g grated coconut
50 g shrimp
oil
Haluskan:
bumbu:
2 cloves garlic
2 shallots
2 red rawits
1 jeruk purut/kaffir lime
1 cm kencur
1/2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Steam the tempeh and puree. Chop the shrimp finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix the tempe, the coconut, the shrimp and the paste and divide into 22 portions. Shape each portion into a ball. Heat oil in a pan and fry the balls until golden brown.
- Written by AsianCook