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enfrdeitptrues

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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Mendol 

Bahan-bahan: 
ingredients: 
150 gr tempe 
oil 
 
Haluskan: 
bumbu: 
4 shallots 
3 cloves of garlic 
10 red rawits
2 cm kencur 
2 jerut purut leaves 
1/2 tsp salt 
2 tbsp broth/stock 
 
Cara membuat: 
Chop the tempe fine. Pound or grind the ingredients for the bumbu into a smooth paste. Mix in the tempe. Form small balls of the mixture. Heat in a wok / wadjan the oil and fry the balls until cooked and brown.
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