search
last read
- Bola Tempe Kelapa - tempe balls with coconut
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Nangka Masak Kuning - yellow stewed nangka
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Ame Kumute - eggs in sauce
- Sayur Bening Labu Air - stewed long melon with spinach
- Gulai Bagar - lamb in a poppy seed curry
Mendol
User Rating: 5 / 5
Mendol
Bahan-bahan:
ingredients:
150 gr tempe
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
10 red rawits
2 cm kencur
2 jerut purut leaves
1/2 tsp salt
2 tbsp broth/stock
Cara membuat:
Chop the tempe fine. Pound or grind the ingredients for the bumbu into a smooth paste. Mix in the tempe. Form small balls of the mixture. Heat in a wok / wadjan the oil and fry the balls until cooked and brown.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
