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Soto Resah
a creamy chicken soup (soto ayam)

200 gr chickenfilet
1 sereh (lemongrass)
400 ml santen
400 ml chickenstock
200 ml water
1 spring onion
2 hardboiled eggs
2 limes
250 gr mihoen of su'un
75 gr beansprouts
75 gr cabbage
2 eetl oil

1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
5 shallots
4 cloves garlic
3 cm kunyit (turmeric)
5 cm laos (galangal)
5 cm jahe (ginger)
1 tsp salt
1 tbsp lime juice

Cara membuat:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Chop the spring onion and slice the limes and the eggs into parts. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the stock, the santen, the sereh, the water and the chicken en let it simmer covered for 30 minuten.
Slice the cabbage into thin strips. Heat in a pan the water and bllanch the bean sprouts and the cabbage and soak the mihun for 25 minutes in warm water. Put the cabbage, the bean sprouts, the eggs and the sprin onion in the soup bowls and laddle the soup on top of it. Serve the soup with the lime wedges

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