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- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Sate Bantengan Daging Has Dalam - Sate of tenderloin
User Rating: 5 / 5
Sate Bantengan Daging Has Dalam
Sate of tenderloin
Bahan-bahan:
Ingredients:
200 gr tenderloin
100 ml water
25 sate skewers
Haluskan:
Bumbu:
3 shallots
4 red lomboks
2 red rawits
3 cloves of garlic
1/2 tsp trassi
1 tsp salt
3 tbsp palm sugar
Cara Membuat:
preparation:
Cut the meat into pieces of 1 1/2 cm x 1 1/2 cm and then flatten the meat to 1/2 cm thickness. Pound or grind the ingredients for the bumbu to a paste and mix it with the water. Marinate the meat with the mixture and let it rest for at least 75 minutes.
Put the meat onto the sate skewers and roast the sate over a charcoal fire until done and brown.
Sate of tenderloin
Bahan-bahan:
Ingredients:
200 gr tenderloin
100 ml water
25 sate skewers
Haluskan:
Bumbu:
3 shallots
4 red lomboks
2 red rawits
3 cloves of garlic
1/2 tsp trassi
1 tsp salt
3 tbsp palm sugar
Cara Membuat:
preparation:
Cut the meat into pieces of 1 1/2 cm x 1 1/2 cm and then flatten the meat to 1/2 cm thickness. Pound or grind the ingredients for the bumbu to a paste and mix it with the water. Marinate the meat with the mixture and let it rest for at least 75 minutes.
Put the meat onto the sate skewers and roast the sate over a charcoal fire until done and brown.
- Written by AsianCook