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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Bantengan Daging Has Dalam - Sate of tenderloin
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Sate Bantengan Daging Has Dalam
Sate of tenderloin

200 gr tenderloin
100 ml water
25 sate skewers

3 shallots
4 red lomboks
2 red rawits
3 cloves of garlic
1/2 tsp trassi
1 tsp salt
3 tbsp palm sugar

Cara Membuat:
Cut the meat into pieces of 1 1/2 cm x 1 1/2 cm and then flatten the meat to 1/2 cm thickness. Pound or grind the ingredients for the bumbu to a paste and mix it with the water. Marinate the meat with the mixture and let it rest for at least 75 minutes.
Put the meat onto the sate skewers and roast the sate over a charcoal fire until done and brown.
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