search
last read
- Udang sauce lada hitam - prawns in black pepper sauce
- Semur Udang - stewed fragrant shrimp/prawn in a dark sauce
- Hor Mook Gang Khiew Wan Pa Gay
- Ayam Goreng Yogya - fried chicken from Yogykarta
- Gulai Rebung Padang - Curry of bamboo shoots from Padang
- Sambal Terasi Udang - shrimp/prawns in spicy sauce
- Smoor Ginjal
Pepes Ayam - in bananleaf steamed spicy chicken
User Rating: 5 / 5
Pepes Ayam
in bananleaf steamed spicy chicken
Bahan-bahan:
ingredients:
4 drumsticks
6 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
8 kemangi leaves (sweet basil)
4 red lomboks
1 lime (juice)
bananaleaf
biteng (small wooden sticks)
Haluskan:
bumbu:
Pound or grind the ingredients for the bumbu fine into a paste. Halve the sereh and slice the lomboks into small strips. Rub the chicken with the lime juice and let it marinade for 20 minutes. Rub the chicken with the bumbu and divide it over 2 pieces of bananaleaves. Put on each piece of bananaleaf 3 jeruk purut, 1/2 sereh, 4 kemangi leaves and 2 red rawits. Fold the bananeleaves and close it with the biteng. Steam the packages for 45 minutes until the chicken is cooked. 
in bananleaf steamed spicy chicken
Bahan-bahan:
ingredients:
4 drumsticks
6 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
8 kemangi leaves (sweet basil)
4 red lomboks
1 lime (juice)
bananaleaf
biteng (small wooden sticks)
Haluskan:
bumbu:
Pound or grind the ingredients for the bumbu fine into a paste. Halve the sereh and slice the lomboks into small strips. Rub the chicken with the lime juice and let it marinade for 20 minutes. Rub the chicken with the bumbu and divide it over 2 pieces of bananaleaves. Put on each piece of bananaleaf 3 jeruk purut, 1/2 sereh, 4 kemangi leaves and 2 red rawits. Fold the bananeleaves and close it with the biteng. Steam the packages for 45 minutes until the chicken is cooked.
- Written by AsianCook
