Sponsored Links



Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Pepes Ayam - in bananleaf steamed spicy chicken

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Pepes Ayam
in bananleaf steamed spicy chicken

4 drumsticks
6 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
8 kemangi leaves (sweet basil)
4 red lomboks
1 lime (juice)
biteng (small wooden sticks)

Pound or grind the ingredients for the bumbu fine into a paste. Halve the sereh and slice the lomboks into small strips. Rub the chicken with the lime juice and let it marinade for 20 minutes. Rub the chicken with the bumbu and divide it over 2 pieces of bananaleaves. Put on each piece of bananaleaf 3 jeruk purut, 1/2 sereh, 4 kemangi leaves and 2 red rawits. Fold the bananeleaves and close it with the biteng. Steam the packages for 45 minutes until the chicken is cooked.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 66 guests and no members online

Contact and

email: dragon(at)



Articles View Hits