1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Telur Masak Bali
fried eggs in a balinese sauce

Bahan-bahan:
ingredients;
5 hard boiled eggs
4 red rawits
1 tsp trasi bakar (roasted shrimp paste)
1 red onion
3 cloves garlic
4 jeruk purut / kaffir lime leaves
1 sereh (lemongrass)
1 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem (tamarind)
100 ml water
oil

Cara membuat:
preperation/method;
Heat in a wok the oil and fry the eggs golden brown. Remove them and let them drain on kitchen paper. Pound or grind the onion, the garlic, the trasi, the rawits and the asem fine into a paste.
Heat in a wok 1 tbsp oil and fry the paste for 2 minutes together with the sereh and the jeruk purut. Add the eggs and the water and let it simmer slowly until the sauce has thickened.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 11 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5328798