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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sop Kimlo - shrimp-chicken soup

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Sop Kimlo
shrimp-chicken soup

Bahan-bahan:
ingredients:
200 gr chicken breast
1500 ml chickenstock (see recipe)
100 gr shrimp
4 baso ikan (fishballs)
15 gr bunga sedap (dried lily flowers)
15 gr jamur kuping (dried mushrooms)
3 carrots
3 cloves garlic
2 red onions
2 tbsp kecap manis
1 tbsp black pepper
1 tbsp salt
2 cooked eggs
2 tbsp oil
25 gr su'un / laksa (mung bean vermicelli)
water

Cara membuat:
preperation/method:
Cut the meat into small cubes, the baso quartered, the carrot in slices, the onions and the garlic fine. Soek the jamu in water and cut them into strips. Divide the eggs and soak the su'un in water.
Heat in a wok the oil and fry the onions and the garlic for 3 minutes. Add the shrimps and fry for 1 minute. Then add the remaining ingredients, except the su'un, the eggs and the jamur. Let it boil slowly until nearly done. Then add the su'un, the eggs and the jamur and let it cook for 1-2 minutes.
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