search
last read
- Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce
- Selada Air Bumbu Pelecing - watercress with a spicy sauce
- Krengsengan Sandung Lamur - seasoned braised beef
- Sayur jantung pisang - braised and grilled spiced banana flower with tuna
- Sambal Berambang - Sambal with shallots
- Sayur Gori - spiced stewed nangka with beef
- Sate Bebek - Sate of duck with sambal kecap
Ayam Bakar Jawa Barat - fried chicken with sambal
User Rating: 5 / 5
Ayam Bakar Jawa Barat
fried chicken with sambal
Bahan-bahan:
ingredients:
1/2 chicken
1/2 tsp salt
2 tbsp kecap manis
1/2 lime, juice
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 tomato
2 cm lengkuas / galangal
Sambal:
3 shallots
3 cloves of garlic
2 kemiri nuts, toasted
6 red lomboks
50 ml cooking liquid (chicken)
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Finely chop the ingredients for the bumbu. Mix the bumbu with the chicken, lime juice, salt and kecap and knead the chicken until well blended.
Spoon the chicken with the ingredients into a pan and cook the chicken over low heat until done. Then roast the chicken over a charcoal fire until brown. Serve it with the sambal.
sambal:
Pound or grind the ingredients for the sambal fine into a paste, then mix in the cooking liquid and serve. The sambal can also be fried before adding the liquid.
fried chicken with sambal
Bahan-bahan:
ingredients:
1/2 chicken
1/2 tsp salt
2 tbsp kecap manis
1/2 lime, juice
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 tomato
2 cm lengkuas / galangal
Sambal:
3 shallots
3 cloves of garlic
2 kemiri nuts, toasted
6 red lomboks
50 ml cooking liquid (chicken)
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Finely chop the ingredients for the bumbu. Mix the bumbu with the chicken, lime juice, salt and kecap and knead the chicken until well blended.
Spoon the chicken with the ingredients into a pan and cook the chicken over low heat until done. Then roast the chicken over a charcoal fire until brown. Serve it with the sambal.
sambal:
Pound or grind the ingredients for the sambal fine into a paste, then mix in the cooking liquid and serve. The sambal can also be fried before adding the liquid.
- Written by AsianCook
