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Ayam Bakar Jawa Barat - fried chicken with sambal
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Ayam Bakar Jawa Barat
fried chicken with sambal
Bahan-bahan:
ingredients:
1/2 chicken
1/2 tsp salt
2 tbsp kecap manis
1/2 lime, juice
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 tomato
2 cm lengkuas / galangal
Sambal:
3 shallots
3 cloves of garlic
2 kemiri nuts, toasted
6 red lomboks
50 ml cooking liquid (chicken)
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Finely chop the ingredients for the bumbu. Mix the bumbu with the chicken, lime juice, salt and kecap and knead the chicken until well blended.
Spoon the chicken with the ingredients into a pan and cook the chicken over low heat until done. Then roast the chicken over a charcoal fire until brown. Serve it with the sambal.
sambal:
Pound or grind the ingredients for the sambal fine into a paste, then mix in the cooking liquid and serve. The sambal can also be fried before adding the liquid.
fried chicken with sambal
Bahan-bahan:
ingredients:
1/2 chicken
1/2 tsp salt
2 tbsp kecap manis
1/2 lime, juice
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 tomato
2 cm lengkuas / galangal
Sambal:
3 shallots
3 cloves of garlic
2 kemiri nuts, toasted
6 red lomboks
50 ml cooking liquid (chicken)
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Finely chop the ingredients for the bumbu. Mix the bumbu with the chicken, lime juice, salt and kecap and knead the chicken until well blended.
Spoon the chicken with the ingredients into a pan and cook the chicken over low heat until done. Then roast the chicken over a charcoal fire until brown. Serve it with the sambal.
sambal:
Pound or grind the ingredients for the sambal fine into a paste, then mix in the cooking liquid and serve. The sambal can also be fried before adding the liquid.
- Written by AsianCook
