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Sop Kenarie
beefstock with kenari nuts


250 gr beef
200 gr kenari nuts (otherwise almonds)
200 gr rice
6 eggs
50 ml coconut vream or 75 ml thick coconut milk
1000 ml water
3 pcs mace
salt to taste

Cara membuat:

Cut the meat in pieces. Heat in a pan the water and add the meat and let it simmer slowly for 1 hour until the meat is tender. Pound or grind the kenaries fine and mix it with the coconutcream. Add this to the stock together with the rice and let it simmer slowly until the rice is cooked. In the meantim boil the eggs hard and mince them. Add it to the stock with the salt and the mace. When everything is cooked then serve.

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