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- Kong Pao Kai - chicken with vegetables and peanuts
- Daging Tumis Bumbu Tomat - beef in a red sauce
- Tongseng - fried lamb in a sweet kecap sauce
- Ayam Bakar Brebes - roasted chicken from Brebes
- Begedel Cabe - spicy beef croquettes
- Sup kerang - mussel soup (East Java)
- Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
Sop Kenarie
User Rating: 5 / 5
Sop Kenarie
beefstock with kenari nuts
bahan-bahan:
ingredients:
250 gr beef
200 gr kenari nuts (otherwise almonds)
200 gr rice
6 eggs
50 ml coconut vream or 75 ml thick coconut milk
1000 ml water
3 pcs mace
salt to taste
Cara membuat:
preperation/method:
Cut the meat in pieces. Heat in a pan the water and add the meat and let it simmer slowly for 1 hour until the meat is tender. Pound or grind the kenaries fine and mix it with the coconutcream. Add this to the stock together with the rice and let it simmer slowly until the rice is cooked. In the meantim boil the eggs hard and mince them. Add it to the stock with the salt and the mace. When everything is cooked then serve. 
beefstock with kenari nuts
bahan-bahan:
ingredients:
250 gr beef
200 gr kenari nuts (otherwise almonds)
200 gr rice
6 eggs
50 ml coconut vream or 75 ml thick coconut milk
1000 ml water
3 pcs mace
salt to taste
Cara membuat:
preperation/method:
Cut the meat in pieces. Heat in a pan the water and add the meat and let it simmer slowly for 1 hour until the meat is tender. Pound or grind the kenaries fine and mix it with the coconutcream. Add this to the stock together with the rice and let it simmer slowly until the rice is cooked. In the meantim boil the eggs hard and mince them. Add it to the stock with the salt and the mace. When everything is cooked then serve.
- Written by AsianCook
