Soto Iga Purwakarta
spiced beef soup
Bahan-bahan:
ingredients:
350 g beef ribs
400 g brisket
100 g coconut, grated
500 ml coconut milk (from 1/2 coconut)
5 jeruk purut leaves
5 belimbing sayur
3 salam leaves
3 serai/sereh/lemongrass
5 cm cinnamon
3 cm lengkuas/galangal/laos
2000 ml water
3 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlic
5 red lomboks
4 cm kunyit, roasted
1 tbsp ketumbar, roasted
2 tsp salt
1 tsp jinten, roasted
1 tsp palm sugar
1 tsp pepper
Pelengkap:
complementary:
3 tomatoes, in wedges
spring onion, finely chopped
celery, finely chopped
bawang goreng
lime juice
emping
sambal rawit kecap
Cara membuat:
preparation:
Cut the ribs into 3 cm pieces and the brisket into 2 cm pieces. Cut the belimbing into 3 pieces. Dry roast the coconut in a pan until it has turned brown. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan together with the ribs and the brisket and cook on low heat until done and scoop it out of the pan.
Heat the oil in a pan and fry the bumbu for 5 minutes and then add the lengkuas, cinnamon, salam, serai and jeruk purut and mix well. Add it to the stock and mix well.
Then add the coconut milk, belimbing and coconut and cook until done and soft.
Serve it with the meat and the complementary.