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- Cumi Masak Taosi - fried squid in black bean sauce
- Ayam Bakar Bumbu Bawang - Fried chicken with onion
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Baro-Baro - mung beans snack from Bali
- Usus goreng rica-rica - baked seasoned intestine
- Bacem Jamur - stewed seasoned oyster mushrooms
- Yu Xiang Qie Zi - spicy fried aubergine
Sop Selam Krokot - vegetables-meat soup
User Rating: 5 / 5
Sop Selam Krokot
vegetables-meat soup
bahan-bahan;
ingredients:
200 gr purselain
2 shallots
1 leek
5 cm ginger
2 tbsp kecap manis
1 lime (juice)
500 ml beef stock
200 gr beef
3 cloves
Taburan:
garnish:
1 bunch celery leaves
Cara membuat:
preperation:
Cut the meat into cubes. Cut the shallots and the leek fine. Shred the ginger. Cut the celery thinly. Heat in a pan the stock and add the meat, the cloves and the ginger. Cook it covered for 60 minutes until the meat is done. Add the lekke, the shallots, the kecap and the purselain and cook it for a few minutes. Mix in the lime juice. Spoon it into bowls and garnish it with the celery, then serve. 
vegetables-meat soup
bahan-bahan;
ingredients:
200 gr purselain
2 shallots
1 leek
5 cm ginger
2 tbsp kecap manis
1 lime (juice)
500 ml beef stock
200 gr beef
3 cloves
Taburan:
garnish:
1 bunch celery leaves
Cara membuat:
preperation:
Cut the meat into cubes. Cut the shallots and the leek fine. Shred the ginger. Cut the celery thinly. Heat in a pan the stock and add the meat, the cloves and the ginger. Cook it covered for 60 minutes until the meat is done. Add the lekke, the shallots, the kecap and the purselain and cook it for a few minutes. Mix in the lime juice. Spoon it into bowls and garnish it with the celery, then serve.
- Written by AsianCook
