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- Tumis Kangkung 2 - spicy spinach
- Misoa Goreng Udang - fried noodles with shrimps
- Yu Xiang Rou Si - pork stir-fry with bamboo
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Hao You Niu Rou - beef in oyster sauce
- Gado Gado - mixed vegetables with peanutsauce
Sop Tomato Jatim - Indonesian tomato soup
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Sop Tomato Jatim
Indonesian tomato soup
Bahan-bahan:
Ingredients:
5 tomatoes
2 chicken thights
1 carrot
75 gr green beans
3 shallots
5 tbsp saus tomat (see recipe)
1 tbsp kecap manis
1 tbsp salt
1/2 tsp pepper
1 tsp palm sugar
1750 ml chicken stock (see recipe)
1 tbsp oil
Cara Membuat:
preparation:
First blanch the tomatoes, peel them and then mash. First cook the meat separately and cut into pieces. Cut the carrot into small pieces and the beans in 1 cm length. Cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots for 3 minutes. Add the broth and bring to the boil. Then add the tomatoes, saus tomat, kecap, salt, pepper and palm sugar and bring to the boil. Then add the carrot, the beans and the chicken and simmer until done.
Indonesian tomato soup
Bahan-bahan:
Ingredients:
5 tomatoes
2 chicken thights
1 carrot
75 gr green beans
3 shallots
5 tbsp saus tomat (see recipe)
1 tbsp kecap manis
1 tbsp salt
1/2 tsp pepper
1 tsp palm sugar
1750 ml chicken stock (see recipe)
1 tbsp oil
Cara Membuat:
preparation:
First blanch the tomatoes, peel them and then mash. First cook the meat separately and cut into pieces. Cut the carrot into small pieces and the beans in 1 cm length. Cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots for 3 minutes. Add the broth and bring to the boil. Then add the tomatoes, saus tomat, kecap, salt, pepper and palm sugar and bring to the boil. Then add the carrot, the beans and the chicken and simmer until done.
- Written by AsianCook
