search
last read
- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Sop Tomato Jatim - Indonesian tomato soup
User Rating: 5 / 5
Sop Tomato Jatim
Indonesian tomato soup
Bahan-bahan:
Ingredients:
5 tomatoes
2 chicken thights
1 carrot
75 gr green beans
3 shallots
5 tbsp saus tomat (see recipe)
1 tbsp kecap manis
1 tbsp salt
1/2 tsp pepper
1 tsp palm sugar
1750 ml chicken stock (see recipe)
1 tbsp oil
Cara Membuat:
preparation:
First blanch the tomatoes, peel them and then mash. First cook the meat separately and cut into pieces. Cut the carrot into small pieces and the beans in 1 cm length. Cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots for 3 minutes. Add the broth and bring to the boil. Then add the tomatoes, saus tomat, kecap, salt, pepper and palm sugar and bring to the boil. Then add the carrot, the beans and the chicken and simmer until done. 
Indonesian tomato soup
Bahan-bahan:
Ingredients:
5 tomatoes
2 chicken thights
1 carrot
75 gr green beans
3 shallots
5 tbsp saus tomat (see recipe)
1 tbsp kecap manis
1 tbsp salt
1/2 tsp pepper
1 tsp palm sugar
1750 ml chicken stock (see recipe)
1 tbsp oil
Cara Membuat:
preparation:
First blanch the tomatoes, peel them and then mash. First cook the meat separately and cut into pieces. Cut the carrot into small pieces and the beans in 1 cm length. Cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots for 3 minutes. Add the broth and bring to the boil. Then add the tomatoes, saus tomat, kecap, salt, pepper and palm sugar and bring to the boil. Then add the carrot, the beans and the chicken and simmer until done.
- Written by AsianCook
