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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kuah Ayam Tomat Pedas - spicy tomato chicken soup
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Kuah Ayam Tomat Pedas
spicy tomato chicken soup

1 chicken
1 tsp lemon juice
1 tsp salt
7 green tomatoes
3 cm jahe
2 cm laos
2 salam leaves
2 tsp salt
2 tsp palm sugar
1500 ml water
1 tbsp asemwater
1 spring onion
2 tablespoons oil
7 shallots
4 cloves of garlic 
5 candle nuts
4 red chilies
Cara membuat:
Cut the chicken into 20 pieces and marinate it for 20 minutes with the lemon juice and salt. Cut the tomatoes into wedges, spring onion into pieces and pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the jahe, the laos and the salam for 4 minutes. Add the chicken and fry until brown. Then add the salt and palm sugar and stir well. Then add the water and the tomatoes and cook gently until tender. Mix in the asemwater and spring onion and serve.

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