Kuah Ayam Tomat Pedas - spicy tomato chicken soup

spicy tomato chicken soup

ingredients:

1 chicken

1 tsp lemon juice

1 tsp salt

7 green tomatoes

3 cm jahe

2 cm laos

2 salam leaves

2 tsp salt

2 tsp palm sugar

1500 ml water

1 tbsp asemwater

1 spring onion

2 tablespoons oil

 

bumbu:

7 shallots

4 cloves of garlic 

5 candle nuts

4 red chilies

 

preparation:

Cut the chicken into 20 pieces and marinate it for 20 minutes with the lemon juice and salt. Cut the tomatoes into wedges, spring onion into pieces and pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the jahe, the laos and the salam for 4 minutes. Add the chicken and fry until brown. Then add the salt and palm sugar and stir well. Then add the water and the tomatoes and cook gently until tender. Mix in the asemwater and spring onion and serve.