Sup Kambing Medan - meat soup from Medan

meat soup from Medan

ingredients:

750 gr goat / lamb / mutton with bone

2500 ml water

9 shallots

6 cloves garlic

3 cm jahe

250g carrots

2 stalks celery

3 cardamom

2 star anise

1 tsp pepper

2 cm cinnamon

1/2 grated nutmeg

2 tomatoes

1/2 tsp salt

 

garnish:

2 stalks celery leaves (finely chopped)

3 spring onions (finely chopped)

3 tbsp bawanng goreng

 

preparation:

Slice the shallots and garlic finely. Cut the carrots into large chunks and celery into small pieces. Cut the tomatoes into pieces.

Heat in a pan the water add all ingredients except the meat and the tomatoes and let it cook for 5 minutes. Add the meat and let it cook for 5 minutes. Then close the lid an let it simmer gently for at least 3 hours. Add 15 minutes before serving the tomatoes and sprinkle with celery, spring onions and bawang goreng on top and serve.

The soup is on its best the next day!