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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sup Kambing Medan - meat soup from Medan
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Sup Kambing Medan
meat soup from Medan

Bahan-bahan:
ingredients:
750 gr goat / lamb / mutton with bone
2500 ml water
9 shallots
6 cloves garlic
3 cm jahe
250g carrots
2 stalks celery
3 cardamom
2 star anise
1 tsp pepper
2 cm cinnamon
1/2 grated nutmeg
2 tomatoes
1/2 tsp salt
 
Taburan:
garnish:
2 stalks celery leaves (finely chopped)
3 spring onions (finely chopped)
3 tbsp bawanng goreng
 
Cara membuat:
preparation:
Slice the shallots and garlic finely. Cut the carrots into large chunks and celery into small pieces. Cut the tomatoes into pieces.
Heat in a pan the water add all ingredients except the meat and the tomatoes and let it cook for 5 minutes. Add the meat and let it cook for 5 minutes. Then close the lid an let it simmer gently for at least 3 hours. Add 15 minutes before serving the tomatoes and sprinkle with celery, spring onions and bawang goreng on top and serve.
The soup is on its best the next day!


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