Sawi asin kuah bakar - salted cabbage with bakso and tofu

salted cabbage with bakso and tofu

ingredients:

1 bunch sawi asin (salted cabbage)

5 bakso sapi (meatballs of veal)

1 tahu/tofu

1 tomato

5 tsp salt

2 tsp palm sugar

2 tbsp asemwater

2000 ml of water

 

bumbu:

4 shallots

4 cloves garlic

1 cm kunyit

3 red chilies

 

preparation:

Cut the cabbage into pieces, the bakso into pieces, the tahu into cubes and the tomato into wedges. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the paste and let it cook for 3 minutes. Add the tomato, bakso, the tofu, salt, palm sugar and cabbage and cook until done. Mix in the asemwater and serve.