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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Rawon Jawa Timur - black beef soup from East Java
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Rawon Jawa Timur
black beef soup from East Java

Bahan-bahan:
ingredients:
400 grams of beef shank
1500 ml water
6 jeruk purut / kaffir lime
1 lemongrass stalk
1 spring onion
1 tablespoon salt
1/2 teaspoon pepper
3 tsp palm sugar
1 tbsp asemwater
2 tbsp oil
 
Haluskan:
bumbu:
6 shallots
4 cloves garlic
5 keluak / kluwek
1 cm kunyit
4 kemiri /candlenuts
 
Tabuaran:
garnish:
3 tablespoons sambal trasi
kroepoek/krupuk
100g bean sprouts
6 eggs
6 slices of tempe goreng
 
Cara membuat:
preparation:
Cut the meat into 2 cm small pieces and the spring onions into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with lemongrass and jeruk purut for 4 minutes. Add the meat and cook briefly.
Then add the water with the pepper, palm sugar, salt and asemwater and gently cook until the meat is tender. Stir in the spring onions and divide the soup over six bowls. Spread the topping/garnish over the bowls and serve.
 
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