search
last read
- Sambal Goreng Buncis - spicy green beans
- Kuluban / Koeloeban
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Menjeng Tempe - filled tempe balls
Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
User Rating: 5 / 5
Sayur daun ubi
stewed cassava leaves in spicy coconut milk sauce
Bahan-bahan:
500 gr cassava leaves (ubi)
5 red rawits
1 red lombok
1 tsp trasi (shrimp paste)
1/2 tsp salt
1/2 coconut
225 ml water
4 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cm kunyit
2 tsp ketumbar
5 kemiri (candle nuts)
Cara membuat:
preparation:
Cut the cassava leaves finely. Pound or grind the ingredients for the bumbu fine into a paste. Grate the coconut and mix it with water and then press the santen out.
Heat in a wok / wadjan the oil and fry the bumbu with the trasi for 3 minutes. Add the salt, the ubi and the santen and let it stew for 2 minutes until done.
- Written by AsianCook
