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- Sup Jagung Udang Kecipir - corn soup with shrimp and beans
- Orek Kacang Panjang - long beans with petai and tempeh
- Tumis Katjang Pandjang - long green beans in sauce
- Sayur Pepaya Muda - stew of papaya, beans and beef
- Cah Kailan Jamur - stewed kailan with mushrooms
- Tumis Buncis Dan Petai - stewed beans with peteh
- Sambal Kentang - potato sambal
Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
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Sayur daun ubi
stewed cassava leaves in spicy coconut milk sauce
Bahan-bahan:
500 gr cassava leaves (ubi)
5 red rawits
1 red lombok
1 tsp trasi (shrimp paste)
1/2 tsp salt
1/2 coconut
225 ml water
4 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cm kunyit
2 tsp ketumbar
5 kemiri (candle nuts)
Cara membuat:
preparation:
Cut the cassava leaves finely. Pound or grind the ingredients for the bumbu fine into a paste. Grate the coconut and mix it with water and then press the santen out.
Heat in a wok / wadjan the oil and fry the bumbu with the trasi for 3 minutes. Add the salt, the ubi and the santen and let it stew for 2 minutes until done.
- Written by AsianCook